Arabic cuisine, encompassing regional dishes from Maghreb to mashriq, is a diverse culinary experience for the Arab people. The centuries-old cuisines in Malappuram showcase the culture of trading ingredients spices, herbs, and commodities, including the best Arabic dishes.. Our Best Arabic Food In puthanathani
Arabic dishes are very tasty and delicious dish. Best Arabic dishes in Malappuram We are serving famous arabian dishes in our Kottakkal, Perinthalmanna, and Valanchery. We providing some popular foods Kabsa, Porotta shawarma, Kanthari Al faham, Kuzhimandhi. Lets conact us and enjoy our food. Best Arabic Food In puthanathani | malappuram
Muhammara
The shawarma is adorned with a warm porotta, creating a distinctive contrast to the tender meat’s soft interior.Muhammara, an Arabic dish characterized by its thick, smooth texture, is a blend of roasted red peppers, walnuts, olive oil, garlic, and spices.
FALAFEL
Falafel, an Arabic street food, is a vibrant, versatile, and nutritious plant-based dish made from ground chickpeas, spices, and pita bread, served on pita bread.
KUZHIMANTHI Best Arabic Food In puthanathani
Kuzhimanthi is an Arabic dish that combines tender lamb and chicken with spices and herbs, showcasing the region’s culinary traditions. The meat is often simmered with rice and a mixture of vegetables, creating a hearty and satisfying one-pot meal. Kuzhimanthi, a delectable dish with cardamom, cloves, and cinnamon aroma, is a savory and aromatic blend of Arabic cuisine’s richness and warmth.Kuzhimanthi, a popular Arabic staple, is often accompanied by yogurt or fresh salad, showcasing the diverse flavors of the culinary traditions.
POROTTA SHAWARMA
Porotta Shawarma is a delectable blend of Arabic and South Asian cuisines, featuring spiced shawarma, fresh vegetables, and tangy sauces cooked on a vertical rotisserie. The porotta-wrapped shawarma provides a distinctive contrast to the tender meat, enhancing the classic shawarma experience with a harmonious blend of textures and flavors.
